Top 12 Omakase Spots in KL We Tried and Loved!
I don’t know about you, but I once thought “omakase” was some new kind of Japanese greeting. Turns out, it’s a fancy way to say, “Chef, I trust you with my taste buds and my wallet.”
Yep, handing over control of your dinner to someone else can be pretty nerve-wracking but oh-so-exciting. So, if you’re ready to dig into the good stuff and maybe discover your new favorite sushi joint, you’re in for a treat.
Because, after countless sushi rolls, heavenly sashimi slices, and a few awkward chopstick moments, I’ve made the ultimate list for the best omakase spots in KL! Yep, as in the best ones, so you better read on!
Sushi Oribe
— Media credit: oribesushi
Address: Vipod Residences, Ground Floor Block C-1, No 6, Jalan Kia Peng
Contact details: +60162994417
Operating hours: Tuesday to Sunday – 12 PM to 3 PM, 6 PM to 10:30 PM
Cost: $$
Run by acclaimed chefs, Sushi Oribe offers a thoughtfully crafted omakase menu. This set menu is a culinary journey consisting of Mino, Omakase, and Special Omakase.
Each course varies by season, showcasing the freshest ingredients in a perfect sequence. Expect a mix of classic nigiri, sashimi, and chawanmushi.
Moreover, the omakase also includes appetizer, special bowl and soup, side dishes, and dessert. And yes, they have an exceptional selection of sake that perfectly complements the intricate flavors on your plate.
Pro tip:
Make sure to book well in advance if you want to secure a seat at the chef’s counter. Also, keep an eye out for their exclusive sake tasting events to enhance your dining experience with some of the finest selections!
Sushi Ori (Chef Ori)
— Media credit: livin_the_dream_homestay
Address: Menara Keck Seng, 203, Jln Bukit Bintang, Bukit Bintang
Contact details: +60321100068
Operating hours:
- Tuesday to Saturday – 12 PM to 2:30 PM, 6 PM to 10 PM
- Sunday – 6 PM to 10 PM
Cost: $$
If you’re after an omakase experience with a touch of personality, Sushi Ori by Chef Ori is where you want to go. Chef Ori’s menu is a testament to his extensive experience and passion for sushi.
Here, you can choose between omakase, omakase nigiri for lunch, and omakase kohaku for dinner. All of these feature an appetizer, sashimi, special or roll sushi, soup, steamed egg custard, and dessert of your choice.
Alongside the sushi, look out for the signature chawanmushi and delectable grilled items. What’s more, Chef Ori often explains the nuances of each dish, providing insights into the preparation and ingredients.
Pro tip:
Try to go for lunch if possible since the omakase this time are slightly more affordable and still deliver the full experience. You can also opt for their takeaway options, which include Chef’s special inarizushi and delicious futomaki sushi rolls.
Sushi Hibiki
— Media credit: hibiki.my
Address: G7(A), Ground Floor, Four Seasons Place, 145, Jln Ampang
Contact details: +60323830272
Operating hours:
- Tuesday to Friday – 6 PM to 10 PM
- Saturday and Sunday – 12:30 PM to 2:30 PM, 6 PM to 10 PM
Cost: $$-$$$
Sushi Hibiki is a hit for anyone wanting to dive deep into authentic Japanese flavors. The omakase menu here can contain anywhere from 6 to 10 courses, alongside premium and Chef Sam’s special omakase.
Here, you’ll come across prime selections like otoro, ikura, yellowtail sashimi, wagyu, and seasonal specialties. The courses are strategically arranged to allow each bite to offer a unique taste experience, moving from lighter flavors to more robust ones.
The drinks menu also deserves a mention. Sushi Hibiki offers a well-curated list of sake and Japanese beers that complement the meal elegantly.
Pro tip:
If you’re planning to indulge in the Special Hibiki course or the Special Omakase, make sure to book at least 4 days in advance to secure your spot!
Sushi Azabu
— Media credit: tbtnryk
Address: Ground Floor, Park Side, Petronas Twin Tower, Lot G48, Isetan
Contact details: +60127898632
Operating hours: Monday to Sunday – 12 PM to 3 PM, 6 PM to 10:30 PM
Cost: $$
Sushi Azabu in the Petronas Twin Tower area is another must-visit for those seeking an unforgettable Omakase dining experience. This place offers a 14 to 17-course meal that blends traditional Tokyo-style sushi with a touch of Malaysian flair.
Their omakase menu usually features seasonal nigiri, sashimi, tuna, sushi, uni, otoro, anago, and more. You may also aim for their signature akami or chu toro, as well as their rich miso soup and specialty appetizers.
Complementing their excellent sushi is a noteworthy beverage selection. Sushi Azabu offers a dynamic range of sake, from dry to sweet, which pairs perfectly with their sushi courses.
Pro tip:
It’s highly recommended to make a reservation in advance, as seating is limited and in high demand!
Hanare Japanese Restaurant
— Media credit: hanare_kl
Address: Vista Tower, 182, Jln Tun Razak, Kampung Datuk Keramat
Contact details: +60321642133
Operating hours: Monday to Sunday – 12 M to 2:30 PM, 6 PM to 10 PM
Cost: $-$$
Hanare’s omakase menu is varying seasonally to showcase the best catches flown directly from Japan. You’ll get a mix of assorted sashimi, nigiri sushi, akadashi, three Chef’s specialty dishes, and a dessert.
One minute, you could be savoring the clean taste of sashimi, and the next, enjoying a warm, broth-infused creation. For drinks, Hanare offers an extensive sake menu, making it easy to pair a delightful bottle with your meal.
Their selection includes both dry and fruity options, ensuring you find a sake that enhances each bite of your omakase journey. They also offer unique items like chawanmushi (steamed egg custard) that you must try.
Pro tip:
Hanare can get really busy, particularly on weekends. So, make sure to book your reservation well in advance to secure a seat at the sushi bar for an up-close experience of the chefs at work.
Sushi Ryu
— Media credit: sushiryu.kl
Address: 1, Platinum Park Tower, Unit 3.3, Level 2, 11, Persiaran KLCC
Contact details: +60321811533
Operating hours: Monday to Saturday – 12 PM to 3 PM, 6 PM to 10:30 PM
Cost: $$-$$$
Sushi Ryu is a spot you’ll want to bookmark for an extraordinary Omakase experience. The restaurant offers a meticulously crafted omakase menu that often includes a special caviar.
Moreover, expect to encounter a variety of offerings like Ryu signature white fish, seasonal sashimi, nigiri sushi, miso soup, and dessert. Also, you can aim for their seasonal truffles, foie gras, and caviar upon request.
Sushi Ryu has a stellar sake selection, too. Whether you prefer a crisp, dry sake or something a bit more robust, there’s a bottle with your name on it.
Pro tip:
When dining at Sushi Ryu, remember to adhere to their dress code, which is smart and elegant.
Sushi Taka
— Media credit: taka.kl
Address: The St. Regis, TAKA , Level 3A, 6, Jalan Stesen Sentral 2
Contact details: +60123303600
Operating hours:
- Monday, Thursday to Sunday – 12 PM to 2:30 PM, 6 PM to 10 PM
- Wednesday – 6 PM to 10 PM
Cost: $$
Sushi Taka is a solid choice for anyone serious about quality sushi. The omakase here is quite spread, typically featuring 3 up to 10 courses.
You can go for their Taka Omakase, which includes 7 appetizers, 10 sushi, and 1 sushi roll. But if you want something more special, you can aim for the Ushi Special Omakase.
This course includes 3 appetizers, 1 hotpot, steamed, grilled, stewed, and fried, as well as a rice dish and a dessert. Sushi Taka also boasts a comprehensive selection of sake, enhancing the dining experience by pairing perfectly with the dishes.
Pro tip:
Be sure to book your reservation well in advance, as seats fill up quickly. Opt for the sushi counter seating to witness the chef craft each dish right in front of you.
Sushi Yoshi Omakase
— Media credit: sushi.yoshi.bbcc
Address: G01-G02 LaLaport Bukit Bintang City Center, 2, Jln Hang Tuah
Contact details: +601133186881
Operating hours: Monday to Sunday – 10 AM to 10 PM
Cost: $$
For those who crave a sophisticated yet casual dining experience, Sushi Yoshi Omakase should be your next stop. Chef Yoshi has carved out a niche where tradition meets innovation—perfect for anyone eager to explore the depths of Japanese cuisine.
Throughout the meal, you’ll encounter an array of nigiri sushi, wild seasonal sashimi sashimi, chawanmushi, yakimono or agemono dish, some seasonal soup, and more.
One course might feature a rare fish, while another brings out a luscious piece of dessert. Their drink menu is equally impressive, featuring a variety of sake options.
Pro tip:
For the best experience, try to score a late-night reservation where it tends to be less crowded. Also, you can hire their space for special occasions, adding an extra touch of exclusivity to your event.
Kiseki Omakase
— Media credit: kiseki_kl
Address: 12, Jalan Yap Ah Shak, Chow Kit
Contact details: +60162989229
Operating hours:
- Tuesday to Thursday, Saturday and Sunday – 12 PM to 2 PM, 6 PM to 10:30 PM
- Friday – 12 PM to 2 PM, 6 PM to 8:30 PM
Cost: $$
Kiseki Omakase is a gem you do not want to miss if you’re around Chow Kit. Here, the omakase is available for both lunch and dinner.
The menu showcases seasonal and fresh ingredients sourced directly from Japan. This typically includes an appetizer, steamed egg custard, nigiri, sashimi, some seasonal cooked dish, miso soup, a dessert, and more.
One standout feature is the chef’s special, which often includes ingredients like uni (sea urchin) or freshly cut bluefin tuna.
Pro tip:
Be sure to check out their seasonal menu changes. The chefs here often incorporate rare and seasonal offerings, so each visit promises something unique and fresh.
Sushi Wang Omakase KL
— Media credit: sushiwangomakasekl
Address: Unit L-01-4, Soho KL, 2, Jalan Solaris, Solaris Mont Kiara
Contact details: +601121396341
Operating hours: Monday to Saturday – 12 PM to 2 PM, 5:30 PM to 10:30 PM
Cost: $$
Sushi Wang Omakase really stands out in the bustling area of Solaris Mont Kiara. It’s a great spot, whether you’re a seasoned omakase enthusiast or new to the experience.
With their omakase menu, you can expect a 5 kinds of appetizer, a special dish like a seasonal crab, Chef’s nigiri, maki, soup of the day, and a dessert.
Moreover, Sushi Wang is serious about freshness, ensuring that all ingredients are sourced directly from Japan.
Pro tip:
Something you should definitely watch out for is their weekly special, where the chefs bring in exclusive ingredients that are rarely seen elsewhere.
Tengyu Omakase
— Media credit: tengyuomakase
Address: L3-14A, Level 3, Avenue K, 156, Jln Ampang, Kampung Baru
Contact details: +60102807008
Operating hours: Tuesday to Sunday – 11 AM to 10:30 PM
Cost: $$
Tengyu Omakase is where you want to go if you’re keen on enjoying a traditional yet inventive omakase. Here, they offer three different menus for omakase: take omakase, matsu omakase, and tengyu special.
All these omakase menus include an appetizer, a cold dish, yakimomo, sashimi, and a salad. Also, the seasonal specials are something to look out for, often featuring rare fish and unique ingredients that elevate the dining experience.
Pro tip:
Remember to book a seat at the sushi counter to get a front-row view of the chef in action. This experience adds a whole new level of appreciation for the craftsmanship behind each dish.
Yūimu Omakase
— Media credit: jiuzyoung
Address: Menara TCM, Suite G-1, Ground Floor level & Mezzanine, 215, Jln Tun Razak
Contact details: +60123349913
Operating hours: Tuesday to Sunday – 12 PM to 2:30 PM, 6 PM to 10:30 PM
Cost: $$
Yūimu Omakase brings a fresh twist to traditional Japanese dining in the heart of Kuala Lumpur. Led by Chef Yūji, this place offers an omakase experience that’s as diverse as it is delicious.
The omakase here has three different menus , featuring everything from fresh, seasonal sushi and sashimi to various Japanese appetizers and desserts.
Furthermore, expect some special dishes like their signature luxurious uni and some silky smooth Chawanmushi. Alongside this, their well-curated sake list perfectly complements each dish, adding depth to the overall dining experience.
Pro tip:
When planning to dine at Yūimu Omakase, make sure to book a reservation in advance. They aim to serve a limited number of customers at once to ensure an intimate and high-quality dining experience.